This weeks challenge was to make any kind of fall treat. So I used designer paper from Stamp-in Up (ice cream parlor pack). I cut the paper at 4 X 6 inches and scored every 2 inches. Then I cut from the top score line down to the 1.5 inch mark on both sides. I then folded the paper over and taped down the edges. It is the perfect size candy bar holder for a treat size Hershey bar.
The punch on the front is the scalloped circle punch and the 1 3/8 inch circle punch from Stamp-in Up. With a stamp from the K. Andrew Designs Fall-o-ween Set. It was all inked and stamped with colorbox chestnut ink.
I hope that you think these are as cute as I do. I think they would make an awesome little gift to pass out to kids in a class or at church.
Thanks for visiting me today and happy crafting.